SUBJECT TO CHANGE DEPENDING ON WEATHER, WIND & MOOD
FOR ALLERGIES OR SPECIAL DIETS - ASK US!
Something small
Lightly salted crisps 25
Salted almonds 55
Salted peanuts 45
Nocellara olives 65
Homemade sourdough & honey bread with
Læsø salted butter 95
Starters
Homemade pasta of Durum wheat from Ven with Swedish chanterelles & wild goose
195
"Venplanka" with chacuteries & cheese
185 per person
Local crab with tomatoes from Viken, diakon radish & tomato water
195 per person
Mains
House of Ven's veal meatballs with mashed potatoes, lingonberries, cucumber & cream sauce
195 (Barn/Children 145)
Cod with Jerusalem artichoke from Ven, chanterelles, roasted hazelnuts & white wine sauce
385
Scanian Pluma of pork, yellow peas, tomatoes from Viken, celeriac & endives
295
Saddle of Deer, cooked endives, fermented blackberries, beetroot & game jus
385
Scanian Tempeh, cooked endives, fermented blackberries, beetroot & vegan game jus
225
Sweets
Ice cream of beeswax from Ven, cooked apples & pears from our garden, sweet puree of Jerusalem artichoke from Julia's farm & roasted durum wheat
145
Cheese plate with seasonal sides
195
