... IT ACTUALLY STARTED AS A BIT OF A PANIC MEASURE
DURING THE PANDEMIC IN DECEMBER 2020
The hospitality industry was told to adapt and offer takeaway as part of the solution in a difficult time. However, we live on a fantastic but also small island with around 400 inhabitants, and despite the persistence and great support of our dear neighbors, it is difficult to run around an entire restaurant business and a hotel solely based on the visits of the locals.
So when circumstances limited the option to travel to us, we had to rethink and bring the Kitchen of Ven and our food experiences home to our guests instead.
And so began the adventure of the food truck - our rolling restaurant.
