An unbeatable 10-course tasting menu from Kathrin Baake Lithander & team
Danish Oysters, Sour Cream & Caviar
A selection of our own charcuteries
Salted pikeperch, apple, daikon radish & horseradish
Crab, sea urchin & bisque
Halibut, potatoes, parsley, cabbage, smoked beurre blanc & fish roe
Bread, butter & condiments
Deer in three servings
Tartar of deer, black garlic & winter greens
Durum wheat ravioli from Ven, crudité & broth
Saddle of deer with salsify, licorice, cress & deer jus
Jerusalem artichoke from Ven, Gnalling, rosehip, rapeseed leaf & fig cream
Ven's Appletini
Chocolate, Pear & Ice Cream surprise
Book our New Year's dinner for SEK 1,595 per guest or the New Year's brunch on the first day of the new year for SEK 395 per guest.
If you would rather treat yourself to the New Year's menu combined with an overnight stay, read more here.
*The menu is subject to change
