- Seasonal appetizers with homemade sourdough & honey bread and Læsø salted butter
- Homemade pasta of Durum wheat from Ven with Swedish chanterelles & a mushroom foam
- Wild goose, endives, fermented blackberries, beetroot & gravy
- Ice cream made with beeswax from Ven, cooked apples & pears from our garden, sweet cream made with Jerusalem artichoke from Julia's farm & roasted durum wheat
795 kr per person
As always in vegetarian or traditional composition
*The menu is subject to change as we work with seasonal local ingredients
